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Dante is coming to Blackstone – 38th & Farnam!

The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN...

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Season’s Eatings: Summer in Omaha

Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his...

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Spring Menu: Sneak Peek

On Saturday, March 25, Dante hosted a handful of Omaha's top food bloggers and influencers for a Private Tasting of our Italian Spring Menu. Featuring the freshest spring vegetables, meats, and Italian wines, Chef Nick Strawhecker served up a seasonally...

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Chef Strawhecker featured in Faces of Omaha Magazine

Omaha Magazine's Faces of Omaha edition highlights area people and businesses considered to be Best in Omaha in their area of expertise. We are proud to announce that Chef Nick Strawhecker and Dante have been featured in the latest issue, with...

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Now Serving Omaha Features Dante in a New Video

Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives...

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Dante featured in Real Food Traveler

Chef Nick Strawhecker and Dante were recently featured in Real Food Traveler's review of the best restaurants in Omaha. During a recent trip to Omaha, Real Food Traveler co-founder and editor-in-chief, Bobbie Hasselbring, was pleasantly surprised by the unexpected quality and...

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Dante Featured in City Style and Living Magazine

Please visit the link below for the full article. citystyleandliving.blogspot.ca/2014/12/35-reasons-you-should-visit-nebraska.html  

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Herlife Magazine: Slow Food Movement

(Article as seen in HERLIFE Magazine, Kansas City Edition - June 2014) By Hope E. Ferguson  For as long as humans have lived, whether we have been hunters and gatherers or resided in agricultural communities, food always had a very...

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Dante Ristorante Featured on the Culture Trip

The Culture Trip has selected Dante as one "Omaha's 10 Greatest Cultural Restaurants." "Described as Omaha’s best Italian restaurant, Dante Pizzeria is the city’s first authentic Neapolitan restaurant. Diners can enjoy pizza in its original form, cooked over wood-fired ovens,...

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Dante Recommended by Zagat

We couldn't have been more pleased when Dante Pizzeria was placed in the culinary spotlight of Zagat's recent feature, "50 States, 50 Pizzas." The staff writers at Zagat celebrated Pizza Week by touring the United States to find the best...

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Dante Voted Best Pizza in Omaha

  For those of you who missed it, here is the article from the Omaha World Herald. Food Prowl: A 3-way tie for Omaha's best pizza By Sarah Baker Hansen / World-Herald staff writer It plays out in slow motion, a scene...

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Omaha’s Best Spaghetti is at Dante

Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti. See below for the full article as it appeared in the Omaha World...

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