News

From Denver to Dante

We were pretty thrilled to learn that Frontier Airlines and our friends at Visit Omaha recently joined forces and created a contest. The contest gave people in Denver, Colorado a chance to win an ultimate weekend getaway in Omaha that included a Dante gift...

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Events | News

Nominate Chef Nick Strawhecker and Dante for the James Beard Awards

Omaha Chefs & restaurants are redefining the Midwest food scene. Nominate Omaha's Chef Nick Strawhecker for a 2018 James Beard Award! The nomination period for the 2018 James Beard Awards has begun and we are asking you to help put...

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Events | News

This will BEE an Amazing Week!

National Honey Bee Day is coming up on August 19th and we are showing our appreciation of these powerful little pollinators with a sweet celebration at Dante. All week long we will feature honey-focused menu items with honey and/or honeycomb from...

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News

Omaha World Herald: Dante Pizzeria to Open Fast Fine Dining Location in Blackstone

In an exclusive news feature with Sarah Baker Hansen at the Omaha World-Herald, Dante announced that in December of 2017 , our new location in Blackstone will open. Dante Pizzeria Napoletana is Omaha's first fast fine, counter service, wood-fired Italian...

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News | Press

Dante is coming to Blackstone – 38th & Farnam!

The cat's officially out of the bag and we couldn't be more excited to announce that Dante is opening a brand-new restaurant on the corner of 38th and Farnam in Omaha's revitalized Blackstone District! DANTE PIZZERIA NAPOLETANA IS HIRING! LEARN...

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Events

Paolo Bea Wine Dinner

Paolo Bea's passionate approach to organic and non-interventionist winemaking have made him a legend in Umbria amongst Italian winemakers. Relying on simple traditions like hand-picking the grapes, and bottling without any fining or filtration reflect his naturalist philosophy on wine...

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News | Press

Season’s Eatings: Summer in Omaha

Summertime is here and with it comes a great bounty of fresh, crunchy, sexy ingredients from area producers ranging from asparagus and turnips, beets, chives and gorgeous Midwest tomatoes. With hot days and sunny skies, Chef Strawhecker considers summer his...

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