News

The Beaspora: A Chef and His Dad Tour Italy

Dante Chef Nick Strawhecker ad his Dad Kurt were featured in The Beaspora for Father's Day article reminiscing about their trip of a lifetime to Italy where they dined at the famous Osteria Francescana, raced Ferraris through the Italian countryside and...

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Dante Summer Menu and Wine Review

Moms Good Eats recently wrote an article about a recent visit to Dante where they enjoyed Chef Nick Strawhecker's seasonal Summer menu paired with wines chosen by Adam Weber, Sommelier, IWP.“Chef Nick and his team prepared an unbelievable six course meal with...

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The Gastronom: A Wine Feast with Dante

A very special cocktail was featured at Dante's Tuscan Wine Dinner event which was inspired by Chef Strawhecker's time working at Michelin starred, Il Falconiere in Tuscany. Jay and Leah from The Gastronom were invited to work with Dante bartender Dustin...

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“Best. Pizza. Ever.” – Creme de la Creme

Dante recently brought The Inferno to cater a high school graduation party for Paula from Creme de la Creme cooking school in Omaha and her guests. See the photos and read about her experience on her website: Creme de la Creme....

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Dante Summer in Omaha Menu Event

Heartland Food Blogger Julie Menghini of Hostess at Heart recently joined us for our Summer Menu Event and had great things to say about the cuisine at Dante. “We enjoyed two Secondo courses. The first is a southern Italy inspired Seared Cape...

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Getting Spoiled by Dante Pizzeria

On Saturday, Creme de la Creme sampled Dante's seasonal summer menu and Italian wine offerings and here's what they had to say, “It goes without saying…the wine was paired to perfection.  I don’t know what was more fun: tasting the...

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Farm to Fork: A Cheese Story

“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante. Dante Owner and Executive Chef Nick Strawhecker has been supporting and...

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Events | News

Dante goes on a Field Trip!

On April 27, Sixteen third-graders from Belvedere Elementary School (Omaha Public Schools) attended a Field Trip to Branched Oak Farm in Raymond, NE with Dante Chef Nick Strawhecker. Students of Mrs. Lyn Cook’s class experienced a Dairy Farm for the...

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Visit Omaha features Dante Chef Nick Strawhecker in Tourism Video

In collaboration with Visit Omaha, Dante Ristorante Pizzeria Owner and Chef Nick Strawhecker shares how Omaha tourism impacts his business and employees. Dante serves up authentic wood-fired Neapolitan pizza and rustic Italian cuisine with fresh, locally produced ingredients.  Watch the...

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